We are very excited about the batches we have fermenting right now. We know we can always count on him to take our sometimes incomplete ideas and turn them into something we’ll be proud to put on store shelves. How did the team help you bring your ideas to life?īrandon Kurtz has been a huge asset to us. We know exactly when labels will arrive, and everyone we dealt with seems hungry to help us look our best. We enjoy using NextDayFlyers because it’s just so easy to plan things. Thank you for printing with NextDayflyers how was your experience? Something we’re more than happy to help them with. Looking to give their brand the shelf advantage through wine labels, the team came to NextDayFlyers for help-not just in printing them, but also with the labels’ design. We’ll still open that tasting room someday, but we had to pivot to wholesale and mail order in order to keep our facility in operation. We were gearing up to open our tasting room in early 2020, but then the whole world shifted. What challenges did you encounter when you first started out and continue to face in the business, and how do you overcome them? Wanting to keep them happy keeps us going even when things get tough. They give us tons of feedback and inspiration for new products. We got a lot of our startup funding from our membership club. Our other friends help out all the time, though, whether we need extra hands for a bottling session or even web development and label design.Ĭan you share a business highlight that motivates the brand to keep pushing forward? We became friends as we put our company together, but you might say we were business partners first. Regular conversations help to make sure that both parts are working in sync. Patrick handles most of the paperwork and Jeff handles most of the production side. Who handles which aspect of the business and what makes the team effective? But we also like to be straightforward sometimes, as we were with our Dainty Ginger ginger mead or our Bone of Contention cherry mead. We like to have fun with the process and sometimes play around a little-like our apple mead that we added maple and marshmallow to. On a scale of 1-10, with 10 being insanely sweet, we are probably in the 4-7 range. Tell us more about your products and what goes into creating your meads? Naturally, we had to know more about their products and learn more about their business. You might say we’re “maniacal” about mead.Ĭurious about their shared passion for mead, Patrick shares that mead is fun because of the many opportunities for flavor inspiration. Jeff has always been crazy about mead, honey, honey bees, and everything else about mead. That same day, Jeff asked Patrick if he would help open a meadery and they were off to the races. One day, he met Patrick Echlin, founder of 734 Brewing Company, and the two started talking. Jeff Fraser was a home mead maker for a few years and had thought about opening a meadery occasionally. We are committed to making high-quality, full-flavored meads at affordable prices. exists to open more peoples’ minds to the world of flavors that mead can offer. Come meet the guys and get to know their story as shared by Maniacal Mead co-owner, Patrick Echlin. Theirs is not the unlikeliest of stories, but it is something that will restore your faith in fate. But, in the case of Maniacal Mead Co, the friendship blossomed while building their business. In a lot of business stories we read, the owners enjoy the foundation of friendship before creating their brands.
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